LeGourmetTV Is Now Glen & Friends Cooking!Nothing says fall like Pumpkin - and these squares are the perfect match for cooler weather.Makes 24 (1 square) servings.Ingredients2 cups (500 mL) flour2 cups (500 mL) rolled oats1½ cups (375 mL) firmly packed brown sugar1 tsp (5 mL) baking soda½ tsp (2 mL) salt1½ tsp (7 mL) ground cinnamon¾ tsp (3 mL) ground ginger¼ tsp (1 mL) ground nutmeg1 cup (250 mL) melted butter1 cup (250 mL) canned pumpkin1 tsp (5 mL) pure vanilla extract30 caramels, unwrapped 2 Tbsp (30 mL) milkMethod:Preheat oven to 350°F (180ºC) Mix flour, oats, sugar, baking soda, salt and spices in large bowl. Add melted butter, and stir until mixture is blended and forms coarse crumbs. Reserve ½ of this mixture for the topping. Stir pumpkin and vanilla into the remaining mixture in bowl. Press this evenly into the bottom of a foil-lined 13x9" baking pan.Place milk and caramels into a microwavable bowl and nuke on HIGH 2 to 3 minutes or until completely melted, stirring after every minute. Pour over pumpkin mixture in pan, spreading to within ½" of edges. Sprinkle with reserved crumb mixture.Bake 30 to 35 minutes or until light golden brown. Cool in pan on wire rack. Lift from pan with the foil and cut into bars.Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
