This golden delicious chicken stock is extremely versatile and ridiculously easy to make. Cook large batches at once and keep them in your freezer. Then, season to make broth, or reduce to make sauce, consume, jus, or demi-glace. http://www.chefsteps.com/activities/pressure-cooked-blonde-chicken-stockWith a pressure cooker, you can make stock in about half the time as in a regular pot, but this recipe works for both (for a regular pot, just cook it for a few hours instead of 45 minutes). It's a great way to use chicken bones or carcasses that you would otherwise discard.At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubbFollow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
