Warning: You will see A LOT of food in this video Join us as we head to the Culinary Institute of America, take on real classes, and explore our cul...
. visita el nuevo canal: https://www.youtube.com/c/ChefRogerShorts Hola bienvenidos a su canal, el dia de hoy haremos, una salsa base el pesto, nos si...
. visita el nuevo canal: https://www.youtube.com/c/ChefRogerShorts Hola bienvenidos a su canal, el dia de hoy les enseñare a como escalfar un jitomate...
Learn to transform dull butter knives in sharp steak blades that cleanly slice through meats and other foods. Keep them or give away as gifts! http://...
Poaching Egg has never been that easy. Follow these professional guideline to get a perfect poached egg every time.
Following on our culinary lessons, we now look at the proper way of making a French Omelette. Omelettes are common, but in French cuisine there is ver...
Serve perfect, shell-free oysters on the half shell with this easy, safe method for shucking oysters. http://chfstps.co/1GvPPoJ Visit ChefSteps.com f...
Learn how to Plant a Culinary Herb Garden! Go to http://foodwishes.blogspot.com/2015/06/grow-your-own-culinary-herb-garden-yard.html for more informat...
Chef's Roll brings you a series of butchery demonstrations featuring "under rated cuts" as well as some standards. Special thanks to butcher James Ho...
