/ Pork & Zha Cai Stir-Fry Bento

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100g
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20g
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Pork & Zha Cai Stir-Fry
Ingredients (Serves 2)
100g pork trimmings
2 cucumbers
20g zha cai (Chinese pickled mustard)
1 tsp grated garlic
1 tsp grated ginger
1/4 tsp doubanjiang
1/2 tsp sugar
1 Tbsp sake
1 tsp soy sauce
sesame oil

Directions
1. Cut the cucumber diagonally.
2. Combine the pork, garlic, ginger, and doubanjiang.
3. Heat oil (not listed) in a frying pan, and cook 2.
4. Add the cucumber and zha cai, then add sugar, sake, and soy sauce, then drizzle sesame oil around the pan.

Served With
lettuce
carrot
kabocha squash
cheese
red cabbage
celery
umeboshi (pickled Japanese apricot)