Pizzaratha and quick and easy recipe for you. Food Fusion brings you the best of both worlds, a true fusion of Pizza and Paratha. Make it today and enjoy with family. #HappyCookingToYouWritten Recipe: https://bit.ly/3hMDvuX Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Pizzaratha Recipe in English:Ingredients:Pizza Stuffing:-Shimla mirch (Capsicum) cubes 2 tbs-Corns kernels boiled 2 tbs-Pyaz (Onion) chopped 2 tbs-Tamatar (Tomato) cubes 2 tbs-Black olives chopped 2 tbs-Cheddar cheese grated ¼ Cup-Mozzarella cheese grated ¼ Cup-Pizza sauce 1 tbs-Lehsan powder (Garlic powder) ½ tsp-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Dried parsley 1 tsp-Namak (Salt) ½ tsp or to tasteDough:-Atta (Flour) 2 Cups-Namak (Salt) ¼ tsp or to taste-Oil/Ghee 3 tbs-Pani (Water) as required-Cheddar cheese grated-Mozzarella cheese grated-Lal mirch (Red chili) crushedDirections:Pizza Stuffing: (makes 2 paratha’s)-In bowl,add capsicum,corns,onion,tomato,black olives and slightly mash them.-Add cheddar cheese,mozzarella cheese,pizza sauce,garlic powder,red chili crushed,dried parsley,salt and mix well,set aside.Dough:-In bowl,add flour,salt,oil/ghee and mix well.-Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes.-Take a small dough,make a ball and sprinkle dry flour,roll out dough with the help of rolling pin.-Add prepared pizza stuffing and pull up all sides,seal & press it.-Sprinkle dry flour and roll out with the help of rolling pin.-Grease griddle with ghee and fry paratha from both sides with ghee.-Add cheddar cheese,mozzarella cheese and red chili flakes,cover and cook on low flame until cheese melts.Recipe in Urdu:Ajza:Pizza Stuffing:-Shimla mirch (Capsicum) cubes 2 tbs-Corns kernels boiled 2 tbs-Pyaz (Onion) chopped 2 tbs-Tamatar (Tomato) cubes 2 tbs-Black olives chopped 2 tbs-Cheddar cheese grated ¼ Cup-Mozzarella cheese grated ¼ Cup-Pizza sauce 1 tbs-Lehsan powder (Garlic powder) ½ tsp-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Dried parsley 1 tsp-Namak (Salt) ½ tsp or to tasteDough:-Atta (Flour) 2 Cups-Namak (Salt) ¼ tsp or to taste-Oil/Ghee 3 tbs-Pani (Water) as required-Cheddar cheese grated-Mozzarella cheese grated-Lal mirch (Red chili) crushedDirections:Pizza Stuffing: (makes 2 paratha’s)-Bowl mein shimla mirch,corns,pyaz,tamatar aur black olives dal ker slightly mash ker lein.-Cheddar cheese,mozzarella cheese,pizza sauce,lehsan powder,lal mirch crushed,dried parsley aur namak dal ker ache tarhan mix ker lein aur side per rakh dein.Dough:-Bowl mein atta,namak aur oil/ghee dal ker ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 20 minutes kliya rakh dein.-Chota dough lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.-Prepared pizza stuffing dal dein aur tamam sides ko pull ker ka seal karein aur press ker lein.-Atta chirak dein aur rolling pin ki madad sa bail lein.-Tawa ko ghee sa grease karein aur paratha ko dono sides sa ghee mein fry ker lein.-Cheddar cheese,mozzarella cheese aur lal mirch crushed dal dein aur dhak ker halki ancch per cheese melt hunay tak paka lein.