Pistachio Bundt Cake/Bundt Cake/ Cake | Gayathiri's Cookbook

This Pistachio Bundt Cake is a perfect dessert for any gathering!A super moist cake, full of flavor that can be served year round, for so many occasions.This awesome dessert is sure to get rave reviews from family and friends and become a new favorite!

Ingredients:

For Bundt Cake:
Yellow cake mix- 15 oz
Instant pistachio pudding- 3.4 oz
Eggs- 4
Sourcream- 1 cup
Vegetable oil- 1/2 cup
Almond extract- 1 teaspoon

For Filling:
White granulated sugar- 1/4 cup
Brown sugar- 1/4 cup
Cinnamon powder- 1 teaspoon
Chopped pistachios- 1/2 cup


For Icing:
Powdered white sugar- 1 cup
Softened butter- 1 tablespoon
Milk- 2 tablespoons
Almond extract- 1/2 teaspoon
Ground cinnamon- 1/4 teaspoon

For Topping:
Chopped pistachios- 1 tablespoon

Directions:
1. Preheat oven to 350 degrees Fahrenheit .Prepare the bundt pan.
2. Filling is optional.You can prepare this Bundt Cake without filling.
3. To Prepare filling: Combine both sugars, cinnamon powder and 1/4 cup chopped pistachios in a bowl. Filling is ready! Set aside.
4. To prepare Bundt Cake:Take eggs, oil, almond extract, sour cream in a bowl. Beat for 30 seconds.Then add pistachios pudding and yellow cake mix. Mix it well with the spatula. Then beat for 2 minutes on medium speed.
5. Pour 1/3 of the batter into the prepared bundt pan. Sprinkle some sugar-nut mixture.(Filling).Top with the other 2/3 of the batter
6. Bake at 350 degrees Fahrenheit for 50 minutes or until done.
7. Remove from oven. Let it cool for 15 minutes before removing it from the bundt pan.
8. Let it cool completely.
9. To prepare icing, combine powdered sugar, softened butter, almond extract, and milk in a bowl. Mix it well. Then beat until smooth.
10. Pour icing over cooled cake.Sprinkle with remaining tablespoon of chopped pistachios.

Pistachio Bundt Cake is ready!!



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