Pista Naan Khatai without oven Recipe By Food Fusion

Here you go another wonderful recipe for Pista Naan Khatai. Make it with or without oven. #HappyCookingToyou

Written Recipe: https://bit.ly/3jKJySv

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Pista Naan Khatai
Recipe in English:

Ingredients:
Dough:
-Icing sugar 1 Cup
-Ghee 1 Cup
-Maida (All-purpose flour) 1 Cup
-Baisan (Gram flour) ¼ Cup
-Baking powder 2 tsp
-Sooji (Semolina) 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp

Pistachio Flavor:
-Pista (Pistachio) 10-15
-Green food color 1-2 drops
-Ande ki zardi (Egg yolk) whisked as required
-Pista (Pistachio)

Directions:
For Dough:
-In bowl,add icing sugar and ghee,whisk well until fluffy & set aside.
-In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together.
-Add cardamom powder and mix well.
-Now add ghee+sugar mixture,mix well and knead until soft dough is formed.
Pistachio Flavor:
-In dough,add pistachio and green food color,mix well and cover & refrigerate it for 15 minutes.
-Take a mixture and makes 10-12 small balls.
-On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add pistachios on top.
-In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
-Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.
-You can also bake in preheated oven at 180 C for 15-20 minutes.

Tips:
-If the mixture become runny,you can add more all-purpose flour or you can freeze the mixture.

Recipe in Urdu:
Ajza:
Dough:
-Icing sugar 1 Cup
-Ghee 1 Cup
-Maida (All-purpose flour) 1 Cup
-Baisan (Gram flour) ¼ Cup
-Baking powder 2 tsp
-Sooji (Semolina) 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp

Pistachio Flavor:
-Pista (Pistachio) 10-15
-Green food color 1-2 drops
-Ande ki zardi (Egg yolk) whisked as required
-Pista (Pistachio)

Directions:
For Dough:
-Bowl mein icing sugar aur ghee dal dein aur fluffy hunay tak ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein sifter rakh dein,maida,baisan,baking powder aur sooji dal ker ek saath sift ker lein.
-Elaichi powder dal ker ache tarhan mix ker lein.
-Ab is mein ghee+sugar mixture dal ker ache tarhan mix karein aur ghond ker naram dough tayyar ker lein.

Pistachio Flavor:
-Dough mein pista aur green food color dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya refrigerate ker lein.
-Mixture ko la ker 10-12 small balls tayyar ker lein.
-Baking plate/tray per butter paper laga lein aur nan khatai balls rakh dein,ande ki zardi laga ker pista dal dein.
-Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) aur dhak ker tez annch per 15 minute kliya preheat ker lein.
-Baking plate/tray rakh ker halki darmiyani ancch per 15-20 minutes kliya bake ker lein.
-Preheated oven mein 180 C per 15-20 minutes kliya bake bhi ker saktay han.

Tips:
-Agar mixture runny ho tou aur maida dal dein ya phir mixture ko freeze ker lein.