Pink Peppercorn Crusted Steak with Zucchini Puree #shorts

With just SIX ingredients, level up your steak meals with this Pink Peppercorn Crusted Steak with Zucchini Puree recipe. We marinated our ribeye steak with fish sauce to bring out the sweetness of a fresh piece of ribeye. Don't knock it till you've tried it!

Full recipe: https://themeatmen.sg/pink-peppercorn-crusted-steak-with-zucchini-puree/

They say the best way to someone's heart is through their stomach. This easy Valentine's Day steak recipe makes for a restaurant-grade meal (or maybe even better).

#themeatmensg #easyrecipe #steak



Ingredients:
2 Ribeye steaks (300g each)
1 tbsp Fish sauce
tbsp Pink peppercorn
300g Zucchini
3g Yuzu Kosho
50g Butter




More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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