These Pan Seared Ribeye Steaks are ready in 15 minutes and perfect for dinner. Easy, fast, and you get juicy, succulent meat. It really doesn't take m...
They say everything is big in Texas, and T-Bone Tom's Steakhouse is living proof. Guy drops by Tom's for their giant "Tom's Choice" rib-eye steak, jui...
Steak Ingredients: 2.5 lb NY Strip Steak 1 shallot 1 garlic head 1 string thyme 1 string rosemary 3 tbsp unsalted butter salt and black pepper Don't ...
With just SIX ingredients, level up your steak meals with this Pink Peppercorn Crusted Steak with Zucchini Puree recipe. We marinated our ribeye steak...
Ree cooks a whole meal in one sheet pan with thick, juicy rib-eyes on a bed of vegetables! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to ...
Fat + smoke + char = the perfect complement to peaty, smoky Scotch. Hugh Mangum, the pitmaster at Mighty Quinn’s BBQ NYC, puts all three of these on t...
Michael demonstrates a reverse-searing method by finishing his rib-eye steaks on top of hot coals! Subscribe to #discoveryplus to stream more #SymonD...
When it comes to steak, Tyler says it's all about the perfect sear! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oBvhK5...
A great spring recipe, and a perfect way to serve this prime cut of beef. Season the steak well with garlic, pepper, salt and rosemary and make sure t...
