These mochi bread doughnuts are pillowy-soft and will cradle all your fancy doughnut dreams. The batter is made with sticky rice flour, which gives it a light, airy, and chewy texture all at the same time. It is then coated with dark floral honey to counterbalance the sweetness and dusted with ground cardamom and cinnamon for a hint of spiciness. You will definitely want more than one! GET THE RECIPE ►► https://f52.co/3iPQVdiCheck out Mandy’s blog for much more of her food, writing, and photography ►► http://www.ladyandpups.com/PREP TIME: 4 hours, 30 minutesCOOK TIME: 15 minutesSERVES: 15 doughnutsINGREDIENTSMochi Bread Dough1 cup (117 grams) sticky rice flour (sometimes called glutinous rice flour or mochiko flour)1 cup (235 grams) boiling water1 1/2 cups (200 grams) bread flour1 1/2 cups (190 grams) all-purpose flour1 large egg, plus 1 yolk3 tablespoons (46 grams) granulated sugar1 1/2 teaspoons instant dry yeast (if your kitchen is warmer than 78°F/26°C, use ¾ teaspoon)1 teaspoon sea salt1 tablespoon (13 grams) unsalted butterDoughnut AssemblyAll-purpose flour, for dusting1/4 cup (60 milliliters) honey1 tablespoon unsalted butter1/2 teaspoon sea salt1/2 teaspoon ground green cardamom (see Author Notes)1/2 teaspoon ground cinnamonCanola oil, for fryingRecipe adapted with permission from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors by Mandy Lee, published by William Morrow Cookbooks. Copyright © 2019 by Mandy Lee. Reprinted courtesy of HarperCollins Publishers. —Mandy @ Lady and pupsSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.