When fluffed rotis are put in your plate, you simply have to watch them for a while before breaking off a piece and putting it into your mouth along with dal or a sabzi. Comfort meal indeed. PHULKAIngredients1½ cups whole wheat flour (atta) + for dusting2 tablespoons oilSalt to tasteMethod 1. Mix together flour, salt and oil in a bowl. Add sufficient water, little by little and knead into soft dough. Add little oil if required. Dust some flour and knead again. Cover with a damp cloth and set aside to rest for 10-15 minutes. 2. Divide the dough into equal portions, shape each portion into balls, coat in flour and roll out into a phulka. 3. Heat a non-stick tawa. Cook each phulka till brown specs are formed on the underside. Transfer to direct flame and let it puff. Remove from heat. 4. Serve hot with achaar and bhaji. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
