This delicious recipe comes all the way from Amritsar! These stuffed Kulchas are enticing, mouth-watering and full of flavours! AMRITSARI CHUR CHUR N...
The quickest and easiest way to prepare the beloved Indian flat-bread 'naan' at home but not the usual one, a masaledaar naan. Try it out! Terms & Co...
A delicious and simple snack that can be made using leftover rotis. LEFTOVER TADKA ROTI Ingredients 4–5 leftover chappati 2 tablespoons oil 1 teas...
Crunchy puris stuffed with a flavourful coconut filling. FARSI PURI Ingredients ¼ cup desiccated coconut 2-3 green chillies chopped 1 inch ginger, ...
A popular Indian bread from the Mughal era which can be easily made at home. KHAMEERI ROTI Ingredients 2 cups whole wheat flour (atta) 1 t...
Popular deep fried Indian bread often eaten with chickpea curry. BHATURE Ingredients 1½ cups refined flour (maida) ¼ teaspoon baking powder A pinch...
Tandoori Roti is one of the must order Indian bread at any indian restaurant. Follow the recipe to know how to make it at home. TANDOORI ROTI Ingred...
A richer version of the naan…I particularly like the crisp crust with a soft inside. TAFTAN Ingredients 1¾ cups refined flour (maida) + for dustin...
Indian breads will always regale the food lover. Missi roti is like a savory short crust pastry, easy to break and melts in the mouth though it looks ...
A great companion to Sarson da Saag, Makki di Roti is healthy too MAKKI DI ROTI Ingredients 2 cups cornmeal + for greasing 2½ tablespoons whole whe...
