Learn how to make Phodnicha Bhaat - a quick and easy rice recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Phodnicha Bhaat is prepared from leftover rice and is a perfect recipe for breakfast.Share on Facebook: https://goo.gl/RpQsmnTweet about this: https://goo.gl/XXVU9mShare on G+ : https://goo.gl/WgKumCIngredients:1 & 1/2 Cup Leftover Cooked Rice1/2 tsp Turmeric Powder1 tsp Red Chilli PowderSaltCoriander Leaves4 tbsp Oil1 tsp Mustard Seeds10-12 Garlic, mashed2 Onions, choppedMethod:- In a bowl add cooked rice, turmeric powder, red chilli powder, salt and coriander leaves. Mix everything well.- In a pan heat some oil.- Add mustard seeds and garlic. Saute well till the garlic changes color.- Then add chopped onion. Mix everything well till the onions become soft.- Then add the flavored rice. Give a good stir.- Cover it with a lid and let everything cook for 5 minutes.- Phodnicha Bhaat is ready.- Garnish it with coriander leaves and serve!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani