Bhat is a local lentil just like soyabean eaten in many parts of north India. In my travel to #Uttarakhand, I learned to cook a dish called #Dubke usi...
Learn how to make Phodnicha Bhaat - a quick and easy rice recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Phodnicha Bhaat is prepared f...
A delicious mix of rice, curd and pieces of cucumber tempered with a aromatic tempering - A perfect summer meal. BAGALA BHAT Ingredients 1½ cups...
How to make Brown Rice / Basmati Brown chawal" | Healthy Alternative - by Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recip...
The meaning of comfort food to all Maharashtrian households in Varan Bhat(वरण भात). Commonly known as Dal Chaval, Varan Bhat takes not more than 10 mi...
