Peanuts Snow Balls (vegan) ☆ ピーナッツスノーボールクッキーの作り方 | Peaceful Cuisine

※この動画は、auのisai Beatとのコラボ動画です。

No music version is available here.
https://youtu.be/qu0aCakdRgk

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Ingredients:

110g pastry flour
40g coconut oil
30g peanut butter
30g cane sugar
some powdered sugar for coating

Instructions:

1. put pastry flour, coconut oil, peanuts butter and cane sugar together.
2. divide the dough into small pieces.
3. bake at 350F/180C for 20 minutes.
4. coat with powdered sugar(optional)

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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【材料】
薄力粉　110g
ココナッツオイル　40g
ピーナッツバター　30g
きび砂糖　30g
粉砂糖　適量

【作り方】
１、薄力粉、ココナッツオイル、ピーナッツバター、きび砂糖を混ぜ合わせる。
２、1つ10〜13gくらいに取り分け、丸める。
３、180℃で20分オーブンで焼きます。
４、粉砂糖をまぶして出来上がり（粉砂糖はなくてもOK！）

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Software : Adobe Premiere Pro CC
Music : Sweet Memories / Dan Phillipson (https://www.premiumbeat.com/royalty_free_music/songs/sweet-memories)

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