Here's a trick for the best french fries you can make at home -- in the oven, using less oil than you'd put on a salad. Game on! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 4 to 6 Prep time: 10 min Cook time: 32 minIngredients2 pounds baking potatoes, such as Idaho russets or Bintje, peeled and cut into thick fries, 3/4 inch by 3 inches2 tablespoons extra-virgin olive oil (up to 3 tablespoons)1 pinch fine sea salt, to tasteFULL RECIPE ►►https://f52.co/2Im1pQ7CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
