Today, Roopa shows us how to make a traditional Goan sweet which is prepraed using turmeric leaves, coconut & jaggery. Often prepared during Ganpati, this sweet is super easy to make and will surely impress your guests this festive season. Ingredients:4 turmeric leaves, halved 1 cup rice flour 1½ teaspoons ghee + for brushing 1 cup scraped fresh coconut ½ cup grated jaggery1 tablespoon broken cashewnuts1 teaspoon cardamom powder Method:1. Heat 1 teaspoon ghee in a non-stick pan, add coconut and mix well. Add jaggery and mix till the jaggery melts. Add cashewnuts and mix well. Add cardamom powder and mix well. Remove from heat, cool to room temperature. 2. Combine rice flour, remaining ghee in a bowl. Add sufficient water and mix well to make a smooth batter. 3. Spread some of the batter over the leaf, place a portion of coconut mixture on one side of the leaf and seal the edges. Similarly prepare the rest. 4. Heat sufficient water in a steamer, place the prepared leaves on the pot of the steamer, cover and steam for 10 minutes. 5. Remove from the steamer, open two of the leaves, brush ghee over it and serve immediately. Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
