A special recipe from the coastal region, made especially for festive times- Patoli. A flavourful sweet mixture of coconut and jaggery is gently sandw...
Learn how to make Patole/Patoli at home with Chef Varun Inamdar on Rajshri Food. Patolya/Patole is an Indian dessert recipe made by stuffing coconu...
Today, Roopa shows us how to make a traditional Goan sweet which is prepraed using turmeric leaves, coconut & jaggery. Often prepared during Ganpati,...
