Patoli Ganesh Chaturthi Special Sanjeev Kapoor Khazana

A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves The dish gets wonderful flavours from the leaves, cardamom and grated coconut.

PATOLI

Ingredients

2-3 fresh turmeric leaves
1 cup scraped fresh coconut
cup chopped jaggery
tsp green cardamom powder
A pinch of nutmeg powder
1 cup rice flour
A pinch of salt
Oil for greasing
Ghee to serve

Method

1. Heat a non-stick shallow pan. Add the coconut and jaggery and mix well. Cook till the jaggery melts.
2. Add green cardamom powder and nutmeg powder and mix well. Continue to cook till the mixture thickens.
3. Add cup water little by little, and whisk till a smooth and thick batter is formed.
4. Sprinkle some water over the turmeric leaves and gently wipe them with a damp muslin cloth. Cut the leaves into 3 inch pieces.
5. Grease each turmeric leaf with some oil, spread a portion of the batter over it. Place a portion of the stuffing on one side, and fold the leaf in half.
6. Heat sufficient water in a steamer. Place the prepared leaves in the steamer basket, cover, and steam for 10 minutes.
7. Transfer the prepared patolis on a serving plate, remove the leaves and drizzle ghee. Serve hot.

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