A special recipe from the coastal region, made especially for festive times- Patoli. A flavourful sweet mixture of coconut and jaggery is gently sandw...
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A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves The dish get...
Learn how to make Patole/Patoli at home with Chef Varun Inamdar on Rajshri Food. Patolya/Patole is an Indian dessert recipe made by stuffing coconu...
