White sauce pasta or White sauce Vegetable pasta recipe in white sauce made using white flour , butter and milk with little spices. White sauce reipe is origanily a Itelian cousine. White sauce is used in various recipes like pasta, lasagne. White sause pasta is one of the most popular Italian recipes. Pasta in White Sauce is a delicious creamy pasta recipe made in fresh cream with fresh vegetables. We can White sause pasta more flavourful if garnish the pasta with some extra oregano seasoning and chilli flakes.White sauce pasta IngredientsPasta - 200 gramsMilk - 200 gramsOil - 1 TbspButter - 2 TbspAll purpose flour (Maida) - 1 TbspSome Mix dry herbs (Italian seasoning)Oregano - 1/2 tspDry chili flakes - 1/2 tspSome vegetables of your choiceCarrot - 1 finely choppedCapsicum - 1 finely choppedGreen beans - 6-7 finely choppedSalt - 2 tspBlack pepper powder - 1 tspHow to cook White sauce pastaStep 1 - to boil pastaTake a pan boil the water in it.Add little oil and salt to it.In boiling water add pasta.Boil for 10 mins - 15 mins till tender.Strain it and add cold water to it.Keep aside.Step - 2 Sauté vegetables Take a pan.Add 1 tsp butter and melt it.Add carrot, green beans and capsicum.Sauté for 1 to 2 mins.Close the flame and keep aside.Step - 3 making white sauce.Take a pan.Add 2 Tbsp butter.Add all purpose flour (Maida).Sauté on 1 min on low flame.Add milk it little by little.Stir continuously so that there is no lumps in the sauce.Mix well and bring to boil till the sauce becomes little thick.Add salt, pepper and mix dry herbs.Mix well and close the flame.White sauce is ready.Step 4 - Mixing all above.Add sauté vegetables and pasta to white sauce.Mix well and sauté for 1-2 mins on medium flame.White sauce pasta is ready to serve hot.Garnish with some crushed black pepper.