Paneer Tikka Pizza In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Delicious spicy paneer tikka spread over a pizza base loaded with cheese.

PANEER TIKKA PIZZA

Ingredients

150 grams readymade paneer tikka with vegetables
2 pizza base
1 tablespoon oil
1 teaspoon cumin seeds (jeera)
4-5 cashewnuts
2 medium tomatoes, chopped
1 teaspoon red chilli powder
½ teaspoon garam masala powder
1 teaspoon coriander powder
Salt to taste
1 teaspoon sugar
1 tablespoon fresh cream
150 grams mozzarella cheese, cut into small cubes
1 teaspoon dried fenugreek leaves
Butter for greasing

Method

1. To prepare gravy, heat oil in a non-stick pan. Add cumin seeds and when it changes colour, add cashewnuts and sauté for 1 minute.
2. Add tomatoes and mix. Add chilli powder, garam masala powder, coriander powder and salt and sauté for 1 minute. Cover and cook for 5 minutes.
3. Add sugar and cream and mix well. Switch off heat and cool.
4. Blend the cooked tomato mixture into smooth mixture.
5. Heat another non-stick pan. Cover and let it heat.
6. Spread some gravy on each pizza base. Put some mozzarella cubes and arrange few paneer tikka and vegetable pieces.
7. Crush dried fenugreek leaves, sprinkle on top of pizzas and put some more mozzarella cheese cubes on top.
8. Grease the hot pan with some butter, place the prepared pizza, cover and cook till the cheese melts and the base turns golden brown and crisp.
9. Cut into wedges and serve hot.

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