Paneer Pizzaratha Recipe By Food Fusion

Fusion of Pizza, paratha and paneer (Cottage Cheese) to make Paneer pizzaratha. Give it a try and enjoy. #HappyCookingToYou

Written Recipe: https://bit.ly/3hMDvuX

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Paneer Pizzaratha
Recipe in English:

Ingredients:
Paneer Stuffing:
-Tamatar (Tomato) cubes 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Paneer (Cottage cheese) crumbled 100 gms
-Hara dhania (Fresh coriander) chopped 2 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Chaat masala ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chilies) chopped 1 tbs
Dough:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Oil/Ghee 3 tbs
-Pani (Water) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Paneer (Cottage cheese) grated
-Hara dhania (Fresh coriander) chopped

Directions:
Paneer Stuffing: (makes 3 paratha’s)
-In bowl,add tomato,onion,paneer,fresh coriander,cumin seeds,coriander powder,turmeric powder,red chili powder,chaat masala,salt,green chili and mix well,set aside.
Dough:
-In bowl,add flour,salt,oil/ghee and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes.
-Take a small dough,make a ball and sprinkle dry flour,roll out dough with the help of rolling pin.
-Add prepared paneer stuffing and pull up all sides,seal and press it & prick with stick.
-Sprinkle dry flour and roll out with the help of rolling pin.
-Grease griddle with ghee and fry paratha from both sides with ghee.
-Add cheddar cheese,mozzarella cheese,cottage cheese and fresh coriander,cover and cook on low flame until cheese melts.

Recipe in Urdu:

Ajza:
Paneer Stuffing:
-Tamatar (Tomato) cubes 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Paneer (Cottage cheese) crumbled 100 gms
-Hara dhania (Fresh coriander) chopped 2 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Chaat masala ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chilies) chopped 1 tbs
Dough:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Oil/Ghee 3 tbs
-Pani (Water) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Paneer (Cottage cheese) grated
-Hara dhania (Fresh coriander) chopped

Directions:
Paneer Stuffing: (makes 3 paratha’s)
-Bowl mein tamatar,pyaz,paneer,hara dhania,zeera,dhania powder,haldee powder,lal mirch powder,chaat masala,namak aur hari mirch dal ker ache tarhan mix karein aur side per rakh dein.
Dough:
-Bowl mein atta,namak aur oil/ghee dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 20 minutes kliya rakh dein.
-Chota dough lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.
-Prepared paneer stuffing dal dein aur tamam sides ko pull ker ka seal karein aur press ker lein & stick sa prick ker lein.
-Atta chirak dein aur rolling pin ki madad sa bail lein.
-Tawa ko ghee sa grease karein aur paratha ko dono sides sa ghee mein fry ker lein.
-Cheddar cheese,mozzarella cheese,paneer aur hara dhania dal dein aur dhak ker halki ancch per cheese melt hunay tak paka lein.