Paneer Kali Mirch Restaurant Style पनीर काली मिर्च | Tasted Recipes

Restaurant Style पनीर काली मिर्च

Ingredients for TastedRecipes Paneer Kali Mirch are:

FOR PEPPER PANEER
Milk [दूध] - 1.5 ltr
Black Pepper Powder [कालीमिर्च पाउडर] - 1 tsp
Asafoetida [हींग] - 1/4 tsp
Ghee [घी] - 1 tbsp
Lemon Juice [निम्बू रस] - 4-5 tbsp (or as required)
FOR PASTE
Water [पानी] - as required
Onion [प्याज़] - 4 pcs (halved) (medium)
Green Chili [हरी मिर्च] - 1 pc (long) (slit)
Ginger [अदरक] - 1 pc (an inch long)
Bay Leaf [तेज पत्ता] - 1 pc
Cashews [काजू] - 1/4 cup
Ginger-Garlic Paste [अदरक-लेहसुन पेस्ट] - 1 tbsp
Cardamom [इलायची] - 2 pcs
FOR GRAVY
Oil [तेल] - 2-3 tbsp
Butter [मक्खन] - 2 tbsp (or as required)
Salt [नमक] - 1 tsp
Black Pepper Powder [कालीमिर्च पाउडर] - 1/2 tsp
Water [पानी] - as needed
Black Pepper Paneer - 200 gms

Recipe by #TastedRecipes