Pasi Paruppu or Moong Dal Sambar Recipe

Let's make Pasi Paruppu Sambar today.

Ingredients for TastedRecipes TITLE are:

For Boiling
Water [] - as needed
Split Chickpeas - 1/2 cup
Yello Split Lentils - 1 cup
Salt [] - 1 tbsp
For Cooking
Oil [] - 1/2 cup
Mustard Seeds [] - 1 tsp
Cumin Seeds [] - 1 tsp
Fennel Seeds [] - 1/2 tsp
Dry Red Chilli [ ] - 2 pcs
Asafoetida [] - 1/2 tsp
Curry Leaves [ ] - 8-10 pcs
Onion [] - 1 pc (large) (chopped)
Green Chilli [ ] - 2-3 pcs
Tomato- 1 pc (large) (chopped)
Turmeric Powder [ ] - 1/4 tsp
Coriander [ ] - as needed


Recipe by #TastedRecipes