Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndLearn How To Make Palak Pakora Recipe, a Spinach Fritters Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below.Ingredients:-1 bunch of washed and dried Spinach leavesFor the batter:-2 cups Gram flour ¾ cup Water1 tbsp. Cumin seeds1 tsp. Red Chilli powder1 tsp. Turmeric powderSalt, as required1 tbsp. Chaat masalaMethod:-- Mix all the batter ingredients together with a ballon whisk.- Add water and make a batter that is moderately thick.- Then add 1 tbsp. Hot oil to it.- Heat oil in a wok, dip the spinach leaves in the batter and fry them in it until crisp.Crispy Palak Bhaji is ready to eat!HAPPY COOKING!!!Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/