Oven Baked Swordfish Fillets Plaki with Potatoes Xifias Fetes Plaki sto fourno me PatatesBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 3-4 personsFish Plaki is a traditional, delicious, easy-to-make Greek dish of oven baked fish. The Greek word plaki is used to describe any dish that is usually cooked flat with tomatoes, onion, olive oil and vegetables in the oven. You can use any white-fleshed fish fillet. In this recipe, I use swordfish which has an exceptional meaty taste and I add potatoes to create a whole meal. Needless to say that potatoes are all the money!Let me show you how to make this easy dish, a guaranteed new family favorite (also for kids who dont usually eat fish). R U IN?INGREDIENTS: 660 gr / 1 lb 7.6 oz / 3 Swordfish fillets (skinless, washed, thickness/slice: 1 cm/0.4 in) 850 gr / 1 lb 13.5 oz / 6 Potatoes 1/3 cup / 80 ml / 5.5 tbsp. Olive oil 1 large, ripe Tomato 300 gr / 10.5 oz / 3 fresh, medium, ripe Tomatoes 1 large Onion 1-2 Garlic Cloves 1 tsp. Sugar 1 tsp. dry Thyme (altern: 2 twigs fresh thyme) 1 tsp. dry Oregano Ground Salt and Pepper BY: Greek Cooking Made Easy 3-4 , , . , , . . . ! , ( ). ;: 660 / 1 lb 7,6 oz / 3 - ( , , /: 1 . / 0,4 in) 850 / 1 lb 13,5 oz / 6 1/3 . / 80 ml / 5,5 .. 1 , 300 / 10,5 oz / 3 , , 1 1-2 1 .. 1 .. (: 2 ) 1 ..
