Oven Baked, Caramelised Chickpeas with Sausages -

Oven Baked, Caramelised Chickpeas with Sausages Melomena Revithia me Loukanika Fournou
Serves 4 persons
If you have enjoyed my recipe for baked chickpeas with vegetables, then I am certain you will love this one with Greek sausages.
Sausages make a great combo with pulses because they bring out and enhance their flavor, and this dish is certainly no exception.
An easy to prepare dish, which is cooked mainly in the oven and brings to your table a fantastic meal with delectable, caramelised chickpeas and vegetables and the smoky taste of the luscious sausages.
A scrumptious meal indeed, that you shouldnt miss trying out.
Lets find out how to make it together.

INGREDIENTS:
300 gr / 10.5 oz / 1.5 cups Chickpeas (dried, bought recently)
300 gr / 10.5 oz Greek Village Sausages or other good quality (I used Sausages containing: capsicum, paprika, leek and orange)
2 Bay leaves
100 gr / 3.5 oz small Carrots, cut in thin rounds
1 medium Onion
70-100 gr / 2.5-3.5 oz / 2 Red Sweet Roasted Florina Peppers, cut in strips
1-1.5 tsp. Curry Powder (depends how spicy you like it)
3 tbsp. Greek Thyme Honey
1/3 cup / 80 ml Olive Oil
1/2 cup / 125 ml warm Water
2 tbsp. fresh Parsley, finely chopped
Ground Salt and Pepper


BY: Greek Cooking Made Easy
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