Oriental Atzem Pilaf Rice by Yiayia Deppy - ,

Oriental Atzem Pilaf Rice by Yiayia Deppy Anatolitiko, Politiko Atzem Pilafi tis Yiayias Deppys
BY: Greek Cooking Made Easy
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Serves 3-4 persons as side dish
Atzem Pilaf Rice has deep oriental roots, with historical references in Persia. However, officially, it is considered a delicacy from our neighboring country Turkey.
There are many variations to Atzem Pilaf and all are finger-licking delicious.
This is the simplest Atzem Pilaf recipe originated in the old Constantinople (todays Istanbul) and we love preparing in Greece.
My beloved Yiayia Deppy used to cook this pilaf often when we had a family celebration, since Atzem Pilaf was always considered a special dish. I usually stood next to her and watched her preparing it; sweet memories!!
Lets find out together how she prepared it.
Read more about this dishs history at the end of my recipe.

INGREDIENTS:
1 cup / 225 gr / 7.9 oz Carolina Rice
1 tbsp. / 15 ml Butter
2 tbsp. / 30 ml Extra Virgin Olive Oil
1 medium Onion, finely chopped
7.5 tbsp. / 45 gr / 1.6 oz / about 1.3 nests Fine Coiled Vermicelli Pasta (fine fide or fideo pasta, in small pieces)
1/2 lt. / 500 ml / 2 cups Beef Broth
Lemon juice from 1 Lemon
Ground Salt and Pepper

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BY: Greek Cooking Made Easy
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1 . / 225 / 7,9 oz
1 .. / 15 ml
2 .. / 30 ml
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7,5 .. / 45 / 1,6 oz / 1,3 ,
1/2 lt. / 500 ml / 2 .
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