Oreo Cheesecake Ice Cream Sandwiches

A round cocoa cake baked fluffy and non-oiled, sandwiched with cheesecake filled with Oreos. It's a simple recipe, but it's delicious.
*Recipe* (for 5 pieces)
Ingredients:
For oreo cheesecake
200g cream cheese
50g sugar
2 tsp lemon juice
200ml fresh cream
6 Oreos

For cocoa cake
1 egg
70g white sugar
20g beet sugar syrup (such as honey or maple syrup)
6 grams of water
2g baking soda
85g cake flour
15g cocoa powder

How to :
Make oreo cheesecake
1.Smooth 200g of room temperature cream cheese.
2.Add 50g of sugar and mix.
3.Add 2 teaspoons of lemon juice and mix.
4.Whip 200ml of heavy cream until stiff.
5.Add (4) to (3) and mix roughly.
6.Break 6 Oreos into small pieces and mix.
7.Put (6) in a circle mold with a diameter of 7cm and flatten it. 85g per piece and 2.8cm thick. The last one was not enough and weighed less than 60g.
8.Cool overnight in the freezer.

Make oil-free round cocoa cake
9.Beat 1 egg, add 70g of white sugar and 20g of beet sugar syrup (honey, maple syrup, etc.) and mix.
10.Mix 6g of water with 2g of baking soda.
11.Add 85g of cake flour and 15g of cocoa powder (1g of which is black cocoa powder) and sift.
12.Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
13.Put the mixture into a piping bag fitted with a 1cm tip and squeeze out onto a baking sheet. Bake according to the size of the item to be sandwiched, as it will be 133% larger when baked.This time, I wanted to bake it to 7 cm, so I squeezed it out to 5.2 cm.
14.Bake in a preheated oven at 180 for 8 minutes.
15.Transfer the cake on a baking sheet to a net to cool. When cool, remove from the sheet.

16.Take (8) out of the freezer and let it sit for about 10 minutes.
17.Remove from mold and sandwich with (15).
18.Done. Delicious frozen or thawed.



**5


200g
50g
2
200ml
6


1
70g
20g
6g
2g
85g
15g



200g
50g
2
200ml
34
6
7cm6185g2.8cm160g



1 70g20g
6g 2g
85g 15g 1g
30
1cm1337cm5.2cm
180


810
15