This orange sherbet is like a Creamsicle but, dare we say, even better. Instead of 20-plus ingredients, this Big Little Recipe only needs three: oranges, light corn syrup, and heavy cream. The result is a sweet-sour sherbet with a salty whipped cream, perfect for a summer day that’s way too hot. GET THE RECIPE ►►https://f52.co/2KhpKpPINGREDIENTSOrange sherbet2 tablespoons Microplaned (or super finely grated) orange zest (see recipe notes)2 cups freshly squeezed orange juice (about 6 oranges, see recipe notes)1/4 teaspoon kosher salt1 pint light corn syrup1 cup heavy creamSalted whipped cream1 cup heavy cream1 pinch kosher saltSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
