This super yummy Mango Sago Pomelo dessert was invented by former head chef (Mr Wong Wing Chi) of Lei Garden in 1984. He created this recipe to suit the taste of Singaporeans as they were opening their first branch in Singapore. Since then, many different people have started to make their own version of Mango Pomelo Sago and we're happy to present ours. Other than the ingredients we used in this recipe, Mr Wong added coconut milk and milk but we omitted them because we didn't think it will really make a lot of difference but feel free to add some coconut milk to add fragrance to this dessert. If you like your dessert to be less creamier than ours, simply add more water and reduce the amount of evaporated milk. As evaporated milk is slightly sweet, you may need to increase the amount of sugar used since you'll be adding more water. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Mango Pomelo Sago Ingredients: Serves 4 - 5 pax ------- Sugar syrup--------15g (0.53oz) or 1.25 tablespoons sugar120ml (4.06 fl oz) hot waterSago-------1L (33.8 fl oz) boiling water60g (2.11 oz) sago Blended mango-------Flesh from 1 mango150ml (5.07 fl oz) evaporated milkOther ingredients-------Diced fresh mangoSome pomelo=== Don't know where to get the ingredients or don't know how they look like? See the links below. Sago pearls https://amzn.to/2Ri9awfEvaporated milk https://amzn.to/3fZ1fOq---------- Looking for similar cooking equipment like the one we used in the video? These might interest you: La Gourmet Vacuum Blender (the actual one used in the video)https://heyhommies.com/product/la-gourmet-vacuum-blender/Other options if you're in the US: https://amzn.to/3fT6BuS------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR ----------------------------------- If you like this recipe, you might like these too: Simplified Recipe: Teochew Yam Paste w/ Gingko Nuts Chiu Chau Dessert: Orh Nee | Orh Nihttps://youtu.be/COcpauuH7EcSUPER EASY Sago Pudding w/ Gula Melaka Yummy Dessert Recipe!https://youtu.be/Ml0Tknz2rVESuper Easy Rainbow Ondeh Ondeh (Nyonya Recipe )https://youtu.be/UTqzD9Na9wU----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
