One-Pot Pasta Bolognese

I made a one-pot, or rather one-pan, Bolognese that can be made in just one pan. It is a super lazy recipe that does not involve boiling the pasta separately. But the taste is authentic. You can have good pasta in 10 minutes. Try it for lunch today.
*Recipe* (for 1 serving)
Ingredients
100g ground beef and pork
100g pasta
30g onion
Half a clove each of garlic and ginger
11g Worcestershire sauce (can be substituted with okonomiyaki sauce or tonkatsu sauce)
9g olive oil (less than 2/3 tablespoon)
2g (2/3 tsp) granulated consomm
190 g water (if adding red wine, reduce the amount of water)
Salt and pepper as needed
Parmesan cheese and parsley as needed

How to make
1.Place half of a 100 g piece of minced meat in a frying pan and 100 g of pasta folded in half on top of it, so that they cross each other.
2.Sprinkle 30g of chopped onion and half a clove each of chopped garlic and ginger on top.
3.On top, add 60 g canned tomatoes, 12g (2/3 tablespoon) ketchup, 11 g (less than 2/3 tablespoon) Worcestershire sauce, 9g (2/3 tablespoon) olive oil, 2g (2/3 teaspoon) consomm, 190g water. (This time, I added 50 g of red wine, so I reduced the amount of water by that amount.)
4.Sprinkle the remaining half of the minced meat from (1), cover with a lid, and heat.
5.Once the water comes to a boil, reduce the heat to medium-low and cook for the same amount of time as indicated on the pasta package.
6.Remove the lid and stir. Heat while evaporating the water until the pasta is well-cooked. Season with salt and pepper.
7.Dish out the pasta. Place on a plate and sprinkle with Parmesan cheese and parsley. I think I'll have a glass of wine at noon.

10

**1

100g
100g
30g

11g
9g 2/3
2g 2/3
190g




100g 100g
30g
60g 12g 2/3 11g 2/3 9g 2/3 2g 2/3 190g 50g
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