Named after the business owner Mr Ong, the stall Chye Lye Ah Ma Mee Sua () has established a name for its signature Ah Ma Mee Sua. The non-salty mee sua is specially imported from Muar in Malaysia. When cooked, it soaks up the flavours of tender pork liver, homemade meat balls, chunky stewed mushroom. To add more flavour, it is topped with freshly fried ginger shreds and drizzled with Hua Diao Wine before serving. When there's Ah Ma (grandma), Ah Gong (grandpa) comes along. Another signature on the menu goes to Ah Gong Dou Qian. Dou Qian is fried soy bean noodle made from a mixture of bean powder and wheat seeds. The soy bean noodles are supplied by a local 4th generation noodle manufacturer established since 1941.Ah Ma and Ah Gong noodles are both soup base. For individuals with heavier tastebuds, go for the dry mee hoon kway or mee pok. Handmade, the mee hoon kway is smooth and Q, and when mixed with homemade sauce, it just tastes so good! Watch the video for a glimpse of the comforting noodle bowls offered by the stall! Brought to you by HappyCat.. Operating hours: 9am - 12amAddress: Jalan Besar Sports Centre, 100 Tyrwhitt Rd, #01-05Music from Uppbeat (free for Creators!):https://uppbeat.io/t/sky-toes/straight-through-the-meadowhttps://uppbeat.io/t/sky-toes/ready-as-ever*****************Join HappyCat. for more food adventures! Watch the latest videos here:Nostalgic taste of Hwa Heng Beef Noodles dating back to 1948 | Hwa Heng Beef Noodle ()https://youtu.be/hehOmpsQo7cMalacca Satay Celup in Singapore! | A' Famosa Malacca Satay Celuphttps://youtu.be/8qBL85TX2tw*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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