This recipe is for a refreshing omija punch with pear and noodles. I filmed it in beautiful Munkyeong, where most of the omija in Korea is grown! Full recipe: https://www.maangchi.com/recipe/omija-hwachaeOmija is also known as schisandra berries, or 5-flavor berries, because they taste sour, salty, sweet, spicy, and bitter.Help others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=2VEXIlkDZkw&ref=shareMy cookbook:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/