Octopus & Shrimp Skewers aka Souvlaki from Athos Monastery - & .

Octopus and Shrimp Skewers aka Souvlaki from Athos Monastery Souvlakia me Htapodi kai Garides Agiou Orous
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
4 persons 20 min.

COOK. TIME DIFFIC. LEVEL
12-15 min. Easy

I enjoy making all kinds of skewers especially in the Summer season. They are great and easy for a small alfresco gathering, either on the BBQ or on the grill.
I found this recipe from an old book from the mount Athos monasteries and decided to try it.
Why? Because I love octopus and shrimps and I thought combining them with vegetables on a skewer, grilling them together and pouring some of the renowned Ladolemono sauce would make a very appetizing Aegean synthesis.
And boy was I right! Ready to find out how to make them as well and prove my point?
Suitable for fasting.

INGREDIENTS:
Ingredients for the skewers:
400 gr. / 14 oz / 4 tentacles Octopus, boiled, cut in 20 thick pcs. (5 pcs per tentacle)
180 gr. / 6.3 oz / 16 Shrimps, fresh, raw, cleaned and deveined
8 Grape Tomatoes
8 Green Pepper (capsicum) cubes
8 square slices sweet Onion
Ground Salt and Pepper

Ingredients for the sauce:
1/3 cup / 90 ml Extra Virgin Olive Oil
30 ml / 2 tbsp. Lemon Juice (about 1&1/2 lemon)
1/4 bunch fresh Parsley
Ground Salt and Pepper


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


4 20 min.

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12-15 min.

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400 . / 14 oz / 4 , 20 (5 . )
180 . / 6,3 oz / 16 , , ,
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1/3 . / 90 ml
30 ml / 2 .. ( 1&1/2 )
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