Mr Kian Kor Nam, the second generation of Hwa Heng Beef Noodles, took over his father's recipe that dated as far back as 1948. Now at age 83, Mr Kian has retired and passed on the baton to the third generation. Originating as a street vendor, Hwa Heng Beef Noodle established its name operating at the stall at Cashin Street, near the old Odeon Theatre. The stall was also fondly remembered at the now-defunct Scotts Picnic Food Court from 1985 to 2006. At its peak, there were 18 stalls in Singapore!Customers can choose noodles in dry or soup versions, and select choice ingredients like beef balls, sliced meat, or a mix with tendon, stomach and sirloin. Coated in dark gravy, the fragrant taste of the noodles with a light herbal flavour simply wins hearts of many!Also try out the stall's homemade and tantalising chilli sauce and chincalok that can elevate the tastes and before long, you'll find yourself slurping up the bowl.Watch the video for a glimpse into the cooking and nostalgic taste of the mouth-watering beef noodles. Brought to you by HappyCat..Operating hours: 9am - 2am (morning)Open dailyAddress:Earnest Coffeeshop, 290 Jalan Besar, Singapore 208957Music from Uppbeat (free for Creators!):https://uppbeat.io/t/zoo/breathtaker*****************Join HappyCat. for more food adventures! Watch the latest videos here:Malacca Satay Celup in Singapore! | A' Famosa Malacca Satay Celuphttps://youtu.be/8qBL85TX2twAuthentic Classic Peranakan Cuisine in Singapore | Nyonya House by Rempahshttps://youtu.be/Sg5yayrvpt4*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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