Inspired by traditional Parsi kebabs, Niloufer King jams turkey burgers full of moisture (and flavor) with herbs, alliums, ginger, and chiles, which release their bright, herby, spicy juices into the burgers as they sizzle. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 4 Prep time: 20 min Cook time: 10 minIngredients:1 pound ground turkey, chicken, or lean pork1 small red or yellow onion, or 4 green onions, finely chopped6 slices peeled fresh ginger, finely chopped2 to 4 small green chiles like jalapeño, finely chopped (seeds and white ribs removed if you don’t want it too spicy)1/2 cup (or more) chopped fresh coriander (cilantro) leaves and stems1/4 cup chopped mint leaves (optional)1 large eggSaltFULL RECIPE ►► https://f52.co/2RvQY1uCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
