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A popular Parsi tea time snack made with only a handful of ingredients, Bhakra tastes delicious in each bite. Try out these puffed puri like looking c...
Parsi New Year Special | Parsi Titori Recipe | How to Make Parsi Titori | Parsi Special Dishes | Field beans Recipe | Val dal Recipes | Val dal | Pars...
Picking up where we left off in Part 1, let's spend some time in my favourite place wherever I go, the Kitchen :) And no, this time I did not hijack i...
THE PARSI STORY (PART 1) - Like I always say, there's no understanding food without understanding the culture. Let's explore the treasures in our coun...
This spiced mutton mince and poached eggs recipe is a testimony to the Parsis’ love for meat and poultry. KEEMA PAR EEDA Ingredients 2 cups mutton...
How to make steam fish | How to make Patrani macchi | Fish Dish | Ananya Banerjee Follow Chef Ananya Banerjee on: Instagram: https://www.instagram...
Here is an authentic Parsi fish recipe - Patra ni Macchi. This is a steamed fish recipe marinated in coriander chutney and wrapped in banana leaf. If ...
Today on the occasion of Parsi New Year, make this yummy, crispy and flavourful Chicken Farcha. This typical Parsi dish will bring a smile on your fac...
