New Strawberry Tanghulu

I made a new type of candy-coated strawberries. If you don't eat them immediately after making them, they will shrivel up due to the moisture in the air and the strawberries. The result is very fragile and beautiful candy-coated strawberries.
*Recipe*
Ingredients:
30g candy balls
A little water
strawberries

How to make
1.Remove the stems from the strawberries and insert the sticks.
2.Pour a small amount of water (less than 3g) over 30g candy balls.
3.Heat the candy in a microwave oven at 600w for 1 minute to 1 minute and 10 seconds to melt the candy.
4.Put a circle mold larger than a strawberry on the candy and make a film of the candy. As the candy cools, the film will form more easily.
5.Press the strawberry from (1) onto the candy film and stretch it out. It stretches well, so cut it at an appropriate point.
6.Finished. Enjoy looking at it for a while, and then it will shrivel up. Eat it quickly.
If the candy becomes hard, add a little water (or mist) and heat it in a microwave oven for 20 seconds. 30g candy ball will make 4 to 5 strawberry candies.




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30g





30g3g
600w1110

1

2030g45