"Savor the heavenly taste of Murgh Reshmi Tikka Boti made with the creamy goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhJaye #FoodFusion #HappyCookingToYou"Written Recipe: https://bit.ly/3urIkT1Recipe in English:Ingredients:-Zeera (Cumin seeds) 1 tbs-Hari elaichi (Green cardamom) 7-8-Laung (Cloves) 9-10-Javitri (Mace) 1 blade -Sabut lal mirch (Button red chillies) 5-6-Kaju (Cashew nuts) 9-10-Lehsan (Garlic) cloves 12-15-Hari mirch (Green chillies) 3-4-Lemon juice 1 & ½ tbs-Sarson ka tel (Mustard oil) 1 tbs-Cheddar cheese grated 3 tbs-Olper’s cream ¼ Cup-Dahi (Yogurt) hung 3 tbs-Safed mirch powder (White pepper powder) ½ tsp-Namak (Salt) 1 & ½ tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Boneless chicken cut in strips 750g -Hara dhania (Fresh coriander) chopped 2 tbs-Koyla (Charcoal) for smoke -Sarson ka tel (Mustard oil) 2 tbs or as required Directions:-In a frying pan,add cumin seeds,green cardamom,cloves,mace,button red chillies,cashew nuts & dry roast until fragrant.-Let it cool.-In a spice mixes,add roasted spices & grind well.-Add garlic,green chillies,lemon juice,mustard oil,cheddar cheese & grind to make a thick paste & set aside.-In a bowl,add cream,yogurt,white pepper powder,salt,black pepper powder,ground paste & whisk well.-Add chicken & mix well.-Add fresh coriander & mix well,cover & marinate for 2-4 hours.-Give coal smoke for 2 minutes.-Skew marinated chicken stripes on wooden skewers (makes 8). -Grease cast iron grill pan with mustard oil & grill or pan fry chicken skewers on low flame until done (6-8 minutes).-Garnish with lemon,fresh coriander & serve!Recipe in Urdu:Ajza:-Zeera (Cumin seeds) 1 tbs-Hari elaichi (Green cardamom) 7-8-Laung (Cloves) 9-10-Javitri (Mace) 1 blade -Sabut lal mirch (Button red chillies) 5-6-Kaju (Cashew nuts) 9-10-Lehsan (Garlic) cloves 12-15-Hari mirch (Green chillies) 3-4-Lemon juice 1 & ½ tbs-Sarson ka tel (Mustard oil) 1 tbs-Cheddar cheese grated 3 tbs-Olper’s cream ¼ Cup-Dahi (Yogurt) hung 3 tbs-Safed mirch powder (White pepper powder) ½ tsp-Namak (Salt) 1 & ½ tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Boneless chicken cut in strips 750g -Hara dhania (Fresh coriander) chopped 2 tbs-Koyla (Charcoal) for smoke -Sarson ka tel (Mustard oil) 2 tbs or as required Directions:-Frying pan mein zeera,hari elaichi,laung,javitri,sabut lal mirch aur kaju dal ker khushbu anay tak dry roast ker lein.-Thanda ker lein.-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein.-Lehsan,hari mirchein,lemon juice,sarson ka tel aur cheddar cheese dal dein aur ache tarhan grind ker ka thick paste tayyar ker lein & side per rakh dein.-Bowl mein cream,dahi,safed mirch powder,namak,kali mirch powder aur ground paste dal ker ache tarhan whisk ker lein.-Chicken dal ker ache tarhan mix karein.-Hara dhania dal ker ache tarhan mix karein aur dhak ker 2-4 hours kliya marinate ker lein.-2 minutes kliya koyla ka dhuwan dein.-Marinated chicken strips ko wooden skewers per laga lein (makes 8). -Cast iron grill pan ko sarson ka tel sa grease karein aur chicken skewers ko halki ancch per grill or pan fry ker lein (6-8 minutes).-Lemon aur hara dhania dal ker serve karein.
