Mumbai Fritters Basket | 5 Types Of Pakora | Pakora Platter | Ft. Lalit Prabhakar & Parna Pethe | Rajshri Food

How To Make Mumbai Fritters Basket | Pakora Platter | 5 Types Of Pakora | Homemade Fritters | Pyaz Ke Pakore | Crispy Onion Pakora | Potato Fritters | Mirchi Pakoda | Chilli Fritters | Spinach Fritters | Mix Pakora Platter | One Base Batter Fritter Recipe | Street Style Pakora Recipe | Crispy Fritters Recipe | Vegetable Pakora | Tea Time Snacks | Quick Snack | Appetizer Recipe | Starter Recipe | Recipes For Guests | Party Food Buffet Ideas Veg | Rajshri Food

Learn how to make Indian Fritters Basket at home with our Chef Varun

Indian Fritters Basket Ingredients:
Introduction - 0:00

Chef's Trivia- 1:18

How To Prepare the Batter for Fritters - 1:53
2 cups Gram Flour
1 tsp Salt
1/2 tsp Red Chilli Powder
1 tsp Cornstarch
1 tsp Coriander Seed Powder
1/2 cup Water

For the Veggies - 7:00
1 cup Cauliflower Florets
10-12 French Beans
8-10 Green Chillies
1 cup Potato (straws)
1 cup Spinach Leaves (chopped)
1 cup Spring Onions (chopped)

How to Chop the Cauliflower - 6:55

How To Cut The Chillies - 13:51

How To Julienne The Potatoes - 15:45

How To Cut The Spinach - 22:49

For Potato Straws - 19:06
1/2 tsp Red Chilli Powder

For Spinach & Spring Onion Fritters - 23:12

For Frying - 8:25
Oil (for frying)

Frying the Florets - 8:25
Frying the French Beans - 12:17
Frying the Chillies - 13:57
Frying the Potato Straws - 20:22
Frying the Spinach & Spring Onion Fritters - 24:45

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About Fritters
A fritter is a portion of fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. The 1854 edition of An American Dictionary of the English Language by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried".
In India, a pakora is a fritter of assorted vegetables and spices. In the South Indian state of Kerala, banana fritters are extremely popular. Peyaji is a Bengali dish of fritters with onions. Fritters are extremely popular roadside snacks all over South Asia and are commonly referred to as pakora (pakoda) or bhajji (bhajia) in local parlance - the onion bhaji also enjoys a high popularity abroad and at home.
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