Online Sushi Course on Udemy:http://bit.ly/MAR112021Cured Mullet Roe is very common in Asia but hardly ever eaten in the US. They're caught in the SE during Fall/Winter season and shipped overseas where it's processed. Mullet roe is made by curing with salt, then pressed and dehydrated until the desired firmness is achieved. Mullet roe is considered a delicacy in Taiwan as well as in Japan. In the Mediterranean, it's called Bottarga.Learn More About Mullet Roe:http://sushieveryday.com/mullet-roe-gulf-of-mexico-gold/OTHER VIDEOS!► How to Breakdown a Tuna Loin https://youtu.be/o2xhG3Oo_Do► How to Fillet Salmon for Sushihttps://youtu.be/0DCtDzIaQOA► CALIFORNIA Rollhttps://youtu.be/Ko3LrYur5mQ Questions? Ask me on Facebook:http://bit.ly/FBSushiEveryday
