How to Store Fish like a Pro

Magu Paper Roll:
https://bit.ly/3XVzYjq

Online Sushi Course:
https://bit.ly/MAGUROLL

Fish is a delicate protein that needs to be handled and stored properly to ensure maximum freshness and safety.

Additional steps to maximize freshness:
- Place fish on the the bottom shelf or the refrigerator at 38F or below.
- If don't use the fish within a couple of days, it's best to freeze it.
- Never thaw fish at room temperature, as this can cause bacteria to grow.
- The best way to thaw fish is in the refrigerator.

How to Fillet Salmon for Sushi
https://youtu.be/0DCtDzIaQOA

How to Cut Tuna Loin for Sushi
https://youtu.be/o2xhG3Oo_Do

How to Fillet Sheepshead for Sushi
https://youtu.be/pUOnLyTUSFI