Mughlai BBQ Biryani recipe by Fusion Challenge 2019 winner. "Syeda Shaista Hussain" We tried it and we all loved it. You should try too. #HappyCookingToYou Thank you #ShanFoods for making this possible.Written Recipe: http://bit.ly/2XjwXddVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mughlai BBQ BiryaniServes 6-8 Recipe in English:Ingredients:-Chicken mince (Qeema) 750 gms-Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Baisan (Gram flour) roasted 3-4 tbs-Koyla (Charcoal) for smoke -Cooking oil 1 Cup-Pyaz (Onion) sliced 3 medium-Badam (Almonds) 12-15-Adrak lehsan paste (Ginger garlic paste) 3 tbs-Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste-Shan white korma masala 1 pack-Dahi (Yogurt) whisked 250 gms-Cream 200 ml-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup-Hara dhania (Fresh coriander) chopped ½ Cup-Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions:-In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined.-Give a charcoal smoke for 2 minutes.-Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32).-In wok,add cooking oil and fry meatballs until golden brown & set aside.-In the same wok,add onion and sauté until translucent and take out in a bowl & set aside.-In grinder,add almonds and grind well.-Add sautéed onions and grind to make a smooth paste.-In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well.-Add ginger,garlic paste,grinded green chilies and mix well.-Add salt and mix.-Add chicken white korma and mix well.-Add yogurt,mix well and cook for 2-3 minutes.-Now add fried meatballs and mix gently.-Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates.-Add cream,mix well & set aside.-In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice.-In kewra water,add yellow food color and mix well.-Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve!Recipe in Urdu:Ajza:-Chicken mince (Qeema) 750 gms-Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Baisan (Gram flour) roasted 3-4 tbs-Koyla (Charcoal) for smoke -Cooking oil 1 Cup-Pyaz (Onion) sliced 3 medium-Badam (Almonds) 12-15-Adrak lehsan paste (Ginger garlic paste) 3 tbs-Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste-Shan white korma masala 1 pack-Dahi (Yogurt) whisked 250 gms-Cream 200 ml-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup-Hara dhania (Fresh coriander) chopped ½ Cup-Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions:-Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein.-2 minutes kliya koyla ka dhuwan dein.-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32).-Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein.-Grinder mein badam dal dein aur ache tarhan grind ker lein.-Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein.-Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein.-Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein.-Namak dal ker mix karein.-Chicken white korma dal ker ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Ab fried koftay dal ker gently mix ker lein.-Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.-Cream dal ker ache tarhan mix karein & side per rakh dein.-Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein.-Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein.-Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.