Moong Dal Vadas ( Bhajia, Pakoras, Lentil Fritters) Recipe by Manjula | Manjula's Kitchen

View full recipe at: http://www.manjulaskitchen.com/moong-dal-vada-bhajia-pakoras-fritters/

Learn how to make Moong Dal Vadas ( Bhajia, Pakoras, Lentil Fritters) Recipe by Manjula

Ingredients
1 cup split wash moong dal (available in Indian grocery stores)
1 cup potatoes boiled peeled and shredded
Approx. 2 tablespoon finely chopped cilantro (hara dhania)
1 green chili minced adjust to taste
1 tablespoon finely grated ginger
1 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1/8 teaspoon of baking soda
1 teaspoon salt adjust to taste
Oil to fry

Learn how to make Moong Dal Vadas ( Bhajia, Pakoras, Lentil Fritters) Recipe by Manjula
Cuisine - Indian
Course - Appetizer
Dish - Appetizer
Prep Time - 10 mins
Cook Time - 15 mins
Total Time - 25 mins
Servings - 4 peaple
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