Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. It can be made either with whole moong beans or split moong lentils.Check out chef Ruchi Bharani's take on this dosa variety. Ingredients:1/2 cup green moong dal (soaked for 4 hours)2 tbsp. rice flourcoriander leavessalt2 green chillies chopped1 small onion choppedoilMethod:- Soak moong dal for 4-5 hours- Wash the soaked moong dal thoroughly. While washing, get rid of the green skin.- For the dosa batter, grind green chillies, onions, coriander leaves and moong dal well into a coarse paste. Add water if required.- Add rice flour, salt and 1/2 tsp. oil to the paste. Mix the batter well.- Add water to make the batter of a spreading consistency.- Heat a flat non-stick pan and get it off the flame. - Pour the batter with a spoon and spread it into a circle.- Get it back on the flame and cook it.- Once the water dries out, brush some oil over the dosa.- Remove the dosa from the pan carefully making sure that it is cooked from everywhere.- Serve hot with fresh coconut chutney (Recipe - https://www.youtube.com/watch?v=MyWSGjgftNs)Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood Share on Facebook - http://goo.gl/WjlKR3Tweet about this - http://goo.gl/rNh22IFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/