Molagaipodi (Gunpowder) By Preetha | India Food Network

Molagaipodi is a dry chutney typically served with Idlis and Dosas. It's made with a generous amount of spices and has an explosive taste, hence the name 'Gunpowder'
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Ingredients
Oil
6 tbsp of chana dal (split bengal gram)
2 tbsp of urad dal
1 tsp of black sesame seeds
A dash of sugar
Hing (Asafoetida)
Salt
Little tamarind
4-6 dried red chillies

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