Udipi Sambar is a popular South Indian sambar recipe which can be eaten with Idli, Dosa, Uttapam and Rice. So today in the new episode of Dakshin Curr...
As South Indian New Year is around the corner India Food Network brings you a mouthwatering south Indian dessert recipe Chakka Varatti by Chef Preetha...
We bet that a Masala Chai recipe can't get simpler than this! Try this quick and easy recipe of Masala Chai, a spiced Indian tea from chef Preetha Sri...
#31DaysOfChai Nobody can resist a hot of cup of tea on a rainy day. Our Nilgiri & Cardamom tea is a fragrant refreshment to brighten up your lazy time...
Today we bring you tea like you’ve never seen before. Joining our #31DaysOfChai Monsoon Special is Chef Preetha and her Berry and Green Tea Ice Lollie...
In today’s instalment of our #31DaysOfChai monsoon special, we’ll be taking a look at tea in a brand new avatar as Chai Cookies. Freshly ground tea le...
No one can resist a warm cup of tea on a cold rainy evening. Our Lemongrass & Ginger Tea recipe is the perfect herbal refreshment to brighten those du...
Serving as the pinnacle of beverages for centuries tea is not only the most familiar refreshment around the world but it is also the most versatile. C...
For all the spice lover, here is a finger-licking recipe to set your taste buds on fire. Crunchy and delicious Mysore Dosa layered with Red Chutney ta...
Spicy, tangy, and bright red in colour, Andhra Fish Curry is packed with flavours to take your taste buds for a ride. Fresh surmai fish is cooked in ...
