15 Minutes Plum & Walnuts Upside Down Cake On STOVE TOP

Make a plum & walnuts upside-down cake on the stovetop only in 15 minutes. It has a very simple cake batter to make using one egg. But with caramelized plum and walnut topping, it becomes a festive dessert to enjoy at any time of the day.

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Here is the apple version of this cake: https://youtu.be/INyh3RlqT3g

Ingredients for 22cm nonstick pan size
For the cake batter
1 egg
1/4 cup or 3-4 tbsp sugar
1/4 cup milk
3 tbsp plain yogurt (if you don't have yogurt use 1/4 more milk)
1/4 cup or 3-4 tbsp olive oil or vegetable oil
1/2 cup plus 1 tbsp flour (Add the 1 tbsp at the end if needed for thick smooth batter consistency)
1 heaped tbsp corn or wheat starch (optional, you can use the same amount flour too)
1 tsp baking powder
1 tsp vanilla powder
pinch of baking soda
For the topping:
About 8-10 plums
handful of walnuts
For the simple caramel sauce
1 tbsp butter
1 tbsp sugar

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